Sohla El-Waylly has an estimated net worth of $1.3 million as a chef and food entrepreneur.
Lma Banu taught her how to cook and eat a range of foods that were available in their neighbourhood.
Her mother adored shopping for unique foods, experimenting in the kitchen, and cooking elaborate meals.
Sohla was a picky eater, therefore she was forced to try various foods in order to expand her menu. She eventually developed an interest in meal planning and experimenting with various dishes.
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Sohla El-Waylly Earnings Sources:
Sohla makes money through a variety of sources. Some of her jobs include:
Chef
Sohla is the real deal, whereas many others have succeeded in calling themselves “famous chefs” while not having any official experience in the kitchen.
She attended the California-based Culinary Institute of America, which has a long list of other distinguished alumni working in the food sector.
Restauranter
Ham El-Waylly and Sohla met while they were both enrolled in culinary school. The couple had previously worked at many of the same restaurants before launching their own.
When their financiers insisted on “brown food” because of their backgrounds, they started a neo-diner named Hail Mary in Brooklyn with just enough money to last them two months.
YouTube
El-Waylly is also very active on YouTube. She has a sizable fan base and usually shares food-related videos.
She also makes a solid living by uploading videos to Youtube, where thousands of users watch them.
TV appearances
In 2018, Sohla started her career as a food journalist at Serious Eats. She worked there for a year before moving to Bon Appétit in 2019.
She began making cameos in “Stump Sohla,” a brand-new YouTube series from Andrew Rea’s Babish Culinary Universe.
Sohla’s career was permanently changed when she agreed to write a weekly article for Food52 under the pen name “Off-Script with Sohla.”
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