Twelve cast members and chefs from Snack vs Chef will compete for a $50,000 grand prize, including Hari Cameron and Alison Manning.

The show’s hosts are Megan Stalter and Hari Kondabolu. Fans of the cooking competition are already eager to watch the show when it debuts on Netflix on November 30, 2022. There will be eight episodes in total.

Everything About Snack vs. Chef Netflix Cast
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Snack vs Chef Netflix Cast

Twelve chefs will prepare snacks while vying for $50,000 in prizes, including Hari Kondabolu and Megan Stalter. Comedians Megan Stalter and Hari Kondabolu host the program.

The judges for the competition who will select the winners are Helen Park and Ali Bouzari.

Hari Cameron

After community college and gardening didn’t work out, Hari Cameron tried his hand at The Buttery in Lewes, Delaware, and has since become well-known as a chef.

He progressed through the ranks at The Buttery, from server to garde manager. Then, in 2012, he opened his first eatery, a(MUSE. ), in Rehoboth Beach, Maryland.

He will take part in the upcoming Netflix series Snack Vs. Chef, according to Delaware Online. He claimed he was forbidden from discussing the program, and Netflix hasn’t reacted to any comments.

However, the chef claimed that filming and competing were the most enjoyable and challenging things he had ever done.

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Alison Manning

Alison Manning created Food Science 4 Kids. It is a course that instructs elementary school students in food science.

She is a PC QI certified auditor, the Project Green Fork Program Manager, and a food influencer.

This year, viewers will be able to see her on television as the Alabama A&M University graduate competing in Snack Vs. Chef.

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Lauren Jude

One of the two food scientists competing in this year’s Snack vs Chef is Lauren. She and Alison are Alabama A&M University graduates.

She is the creator of Poppin’ Pantry and a food scientist. She expressed her delight at the show’s premiere while posting a picture from Netflix of her meal being judged.

Christian Gill

The owner of Boomtown Biscuits and Whiskey is Christian. He took home a $25k grand prize after winning Food Network’s “Ultimate Thanksgiving Challenge” in 2019.

He believes he enjoys competing in food reality television shows and has participated in many of them.

While concentrating on competing in shows, he aims to open the Mighty Slider Bar in Blue Ash’s Summit Park. One of the 12 competitors in Snacks vs Chef will be him.

Scottish Francis

Scottish Francis has appeared on both MasterChef and Chopped. He was also named the Doughnut King by the legendary Gordon Ramsay. His relationship with doughnuts began in his Scottish home.

He learned about fruits, vegetables, and pastries from his grandmother, but before cutting FOX’s “MasterChef,” he worked as a photographer and music video director.

Danny Kievit

Danny Kievit, commonly known as Snack Daddy, is a celebrated curator of gourmet experiences.

He attended the Culinary Academy of Austin and has prior cooking experience at popular Austin restaurants Jeffery’s, Truluck’s Seafood, Castle Hill Café, Reeds Supper Club, and Moonshine Patio Bar & Grill.

Since he goes by the moniker “Snack Daddy,” many fans are rooting for him to win the upcoming Netflix series “Snack Vs. Chef.”

His followers are excited to watch the show as he posts the trailer on Instagram and includes a caption explaining how he received a call from the production team, participated in several interviews, and patiently awaited the good news that he would be competing.

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Kevin Gregory

While employed as a pastry cook in a fine dining establishment, Kevin Gregory discovered a passion for the food and beverage industry.

After leaving the world of pastries, he worked for massive caterers, event management firms, kitchen designers, and freelance as a graphic designer.

The Cornell University School of Hotel Administration alum runs KGRHC, a creative agency specializing in the food and beverage industry, and a hospitality consulting firm.

Kristopher Edelen

The creator of HOTPANnyc is Chef KPE, also known as Kristopher Edelen. The company, a dinner collective that explores native post-modern cuisine, was founded in 2014.

The class of 2011 alumnus of the Culinary Institute of America claimed to have participated in several reality TV cooking competitions, including one on the FYI Channel, where he took first place.

Lauryn Bodden

In her grandmother’s kitchen, Lauryn Bodden developed an interest in and love for food at a young age.

She earned a bachelor’s degree in communication studies and a master’s degree in sport management from Southern Methodist University in Dallas, Texas, all while playing Division I soccer.

Currently employed as a food editor at The Spruce Eats, she works in tandem with a group of recipe developers and food writers to design delectable recipes and step-by-step cooking instructions for cooks of various skill levels and palates.

Clara Park

Chef and teacher Clara Park participated in the Food Network competition Chopped. She stated on her website that she tried several career choices before enrolling in the cookery school.

She shared the show’s trailer and told about how she noticed a casting call asking, “Do you enjoy snacks?” two years prior. And she responded, “yes,” which led to her being invited to the show, where she met 11 other incredible chefs.

Image Source: –www.netflix.com

Luna Contreras

Mamacita and Padrecito, two well-known Mexican eateries in San Francisco, were run by Luna Contreras, a native of Mexico.

The San Francisco Chronicle awarded her two three-star ratings during her time there and five years are running recognition as one of the Top 100 Bay Area Restaurants.

She mentioned making friends during the process and developing more as a transwoman when discussing her experience on the show.

She thanked the production crew and the snack family for the experience but described it as a crazy adventure with scary steps.

Sandy Dee Hall

Sandy, raised as an orphan and never had access to high-quality food, developed a passion for it as an adult and became a chef in New York City.

He started Source after realizing that lack of access to nutritious food was the main barrier to understanding food (ed).

The group imparts wholesome eating and sustainable farming knowledge to the next generation.

They want to open the first fast-food establishment with ingredients from nearby farms that will be priced similarly to McDonald’s.

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