Mia Bianco, the wife of chef Bianco, assists her husband in managing six restaurants throughout several US states and is a devoted mother of three children.
The couple has operated the million-dollar company since Mia Bianco wed the renowned chef in 2013. In Phonix, the state where Chef Biano first arrived in 1985 at the age of 23, he now manages six eateries and bars.
Bianco dropped out of high school and moved to Arizona because he had heard that the women there were beautiful, but the chef was more interested in the food than the women. Chef Bianco cooperates with several other international chefs in the Netflix series Chef’s Table: Pizza.
Explore more about Chef Chris Bianco’s Wife, Children, Pizza Phoenix, Recipe, And Net Worth details in this post
Quick Facts About Chef Chris Bianco
|Age||60 years old|
|Birth Place||Bronx, New York|
|Children||Nina, Leo and Eva|
Chef Chris Bianco’s Wife, Mia Bianco Details
The wife of chef Chris Bianco, Mia Bianco, oversees four family restaurants in addition to caring for three young children.
The wedding of Chris Bianco and his wife Mia Bianco took place on February 2, 2013, and they have three kids together: Nina, Leo, and Eva.
Chris opened a 35-seat Italian restaurant called Simply Italian Restaurant the same year, perhaps as a tribute to their union.
Mia Bianco avoids the spotlight and refuses to speak with the media. Although many people have a lot to say about her marriage to Chris, she remains quiet and doesn’t divulge any information.
Although it’s unclear when Mia and Chris started dating, the renowned chef first appeared on her Instagram account on April 30, 2012. “My Favorite Person,” she wrote as the post’s caption.
The pair have now celebrated their three parenthood milestones and can be seen in the Netflix series Chef’s Table: Pizza. Last night, she was spotted supporting her spouse behind the Jimmy Kimmel Show Live sets.
Chris Bianco Children Details
Three children—Nina, Leo, and Eva—belong to chef Chris Biano and his wife.
The couple on social media recently documented the three children’s return to school. In the post, they lamented how fast the time had passed, and Chef Bianco argued that schools should only reopen after Labor Day.
The oldest of the three children is Nina. The couple’s first child, Nina Rose Bianco, was born on April 10, 2014.
And the moment his daughter was born, Chef Biano said she was such a cool girl. One may infer from Mia’s Instagram account that Chris intended to turn Nina into a chef like him as he taught her to cook when she was three months old.
Leo was given the name in honour of his grandfather. On December 12, 2015, Leo was born. The sole child of the couple is currently a second-grader.
The pair’s youngest child, Eva Biano, was born on September 27, 2017. Eva’s late delivery caused the couple to worry about her health, but she was born fine and healthy.
Chris Bianco Pizza Phoenix Details
In 1988, Chris Bianco began his career in the back of a grocery shop in Phonix. Today, he owns five restaurants in the same state. And among them, two are his well-known pizzerias.
Downtown Phoenix is home to Pizzeria Bianco, Chris Bianco’s debut eatery. The New York Times ranked Pizzeria Bianco’s pizza as the best in the country in 2004. The same may be said about chef Chris’s pizza worldwide, not just in the New York Times.
After he returned from Italy, he launched Pizzeria Bianco Town & Country, his second eatery, which is also in Phonix.
Later, he relocated the eatery to East Adams Street, close to the Baird Machine Shop’s former location. Next door to his first pizza, Chef Bianco also has a pub with his name on it.
Chris Bianco’s Recipe Details
Chris Bianco’s well-known dishes have been tried by many, but only a select handful can make even one without burning it.
Chris utilizes a mixture of hard red spring wheat from Arizona and Utah to make his dough. One of the oldest still-existing types of grain in North America, Sonora Wheat, is used by the chef to make the bread at Pane Bianco.
The following ingredients, which Chef Bianco revealed to Today in 2017, are used in his famous Margherita pizza.
- 2 ounces of fresh Mozarella
- Six tablespoons of crushed tomato sauce with virgin olive oil
- 2 pinches of grated Parmigiano
- Five leaves of fresh basil
- Fine sea salt
Twenty-eight ounces of canned whole tomatoes, 4-5 fresh basil leaves, and copious amounts of extra virgin olive oil are used to make the tomato sauce.
In 2016, Chef Bianco provided the New York Times with the recipes for his well-known dish, Roasted Japanese Eggplant.
Ingredients were as follows:
- Four small Japanese eggplants
- Three tablespoons of oil
- One large, heirloom tomato
- 2cloves garlic, crushed
- Four sprigs of fresh thyme
- 2 ounces pecorino di Fossa
Chris Bianco Net Worth And Salary Explored
Currently, Chris Bianco has a net worth of about $3 million. Chris made his money over a long career as a top chef and owner of popular restaurants worldwide.
Chris’ pizzeria, Pizzeria Bianco, generates an estimated $4.6 million in income, according to Datanyze. In Phonix, chef Biano owns and operates the Pane Bianco and Bar Bianco eateries.
According to Glassdoor, the Operations Assistant at Bianco’s restaurant makes an average of $48,094, demonstrating Chef Bianco’s reputation for paying his staff well.
A GoFundMe was started by the well-known chef Chris for one of his staff members who had experienced two strokes. The GoFundMe effort raised $19,000 more than its $50,000 fundraising goal.