The wife of Tommy Banks, Charlotte Banks, appreciates a delicious supper. In Shipton, Yorkshire, Charlotte and Tommy live together.

Tommy himself is one of the top chefs in the UK. He owns two restaurants that have Michelin stars, and he has always done well in any competitions he has entered.

In addition, Tommy is one of the most intriguing and creative chefs, growing every ingredient for his restaurant on his own farm.

In 1989, Tom and Anne Banks, his parents, welcomed him into the world. He was raised in the little town of Oldstead in North Yorkshire. He spent his early youth and adolescence with his parents, brother James, and both of his parents.

When his parents bought a local pub in 2006 and entered the hospitality business, the chef started his culinary career. He used to work in the kitchen and slowly started picking up cooking skills.

The renowned chef became the youngest chef in history when he won a Michelin star in 2013.

Charlotte Banks
Image Source: twitter

Charlotte Banks Bio, Wikipedia And Age

Charlotte Banks and Tommy Banks exchange vows on December 3, 2022. Tommy and Charlotte have been together for more than seven years.

She was born on July 7, 1990, and is currently 32. Like her husband, Charlotte Banks is a skilled chef who appreciates exquisite cuisine. She doesn’t have Wikipedia yet.

Shipton by Beningbrough served as the location of the ceremony. The couple is genuinely happy together.

They also have a daughter, who has been around for more than a year. The couple also has a cocker spaniel named Socks. The chef has set up a separate Instagram account for his dog.

Image Source: instagram

In terms of her personal life, Charlotte Banks upholds strict secrecy, even on Instagram. And having 317 and 625 followers despite having a public Twitter account like @Charl0tteBanks.

Compared to her Twitter account, her Instagram account has fewer followers. The account has the handle @charlottekenny. Along with its 59 followers, the account has 86 followers.

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Charlotte Banks Partner Tommy Banks Is A Michelin Star Chef

After his parents bought a pub for the B&B business, he started helping out at the restaurant. It was given to him and his brother James to manage.

With little business management experience, both brothers tried to plan parties and bring his buddies over to drink. Though it was seldom above average, the pub was running smoothly.

At that point, the brothers decided it was time to make adjustments to the pub. As a result, they transformed the tavern into the desired restaurant.

Tommy worked at several Michelin-starred restaurants, like Le Manor des Quat’Saisons, to get experience for the restaurant his family owns.

Image Source: tommybanks

Tommy worked as an apprentice under Adam Jackson, who was later hired as the restaurant’s head chef, to learn the ins and outs of the culinary industry.

The establishment’s first Michelin star was awarded to Adam in 2011. He stayed there until 2013, when he hired someone else to take over Tommy’s cooking responsibilities.

When his mentor left, he kept making meals the same way. This allowed him to keep the restaurant’s Michelin star. This led to his being the UK’s youngest Michelin Star Chef.

He wanted to try something new with the food at the restaurant, so he changed the menu to include something he had made up himself.

Despite the potential that his efforts may damage his reputation, he persisted and was successful. Thanks to his unusual cooking approach, he continued to be the restaurant’s star.

He started slowly cultivating food for their restaurant with his family. 2018 saw the publication of The Root, his debut cookbook, by The Orion Publishing. He won the Chef honor in the UK’s Gourmand World Cookbook Awards that same year.

In the same year, he established Roots in the center of York with his business partner Matthew Lockwood.

During covid in 2020, he and his business partner Lockwood unveiled Made In Oldstead, a high-end meal box delivery service that delivers three- and five-course dinners to homes across the UK.

By converting wine bottles to cans, Tommy and his brother James have sparked a new revolution in wine drinking. The majority of the wine tasters gave this new product positive reviews.

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