British chef, author, and television personality Brian James Turner is known by his stage name, Brian Turner.
Turner, based in London, has made numerous appearances on Saturday Kitchen and has been a chef on BBC2’s Ready Steady Cook since 1994.
One of the most recognizable figures in British cooking is the British chef, and viewers love his shows.
Turner, who is 76 years old, has grown to be something of an institution in British cooking, and students all over the nation eagerly anticipate his classes.
He has a devoted following and is regarded by other chefs despite not being as well-known as some of Britain’s other famous chefs.
Please continue reading this article to learn about Brian Turner’s wife and biography.
Who Is Brian Turner’s Wife?
Denise Parker, or Denise Parker Turner, is married to Brian Turner, though details are scant. About Denise Parker, all that is known is that she and Brian Turner are parents to two kids.
There likely isn’t much internet information about Turner’s wife since she comes from a previous generation of cooks whose lives haven’t been sensationalized by the media.
As a result, not only is Denise Parker’s information secure and private, as she obviously desires but only as much as Brian Turner has permitted to be known about him online.
Turner and his wife haven’t discussed it, but it must be fresh air not to deal with the nosy press daily.
Brian Turner Bio, Wikipedia, And Age
Brian Turner, now 76, was created on May 7, 1946, in Halifax, West Riding of Yorkshire. The food critic and broadcaster Michael Smith, according to the chef, served as his mentor throughout the early years of his profession.
Turner had training at several hotels and eateries, including Simpson’s in the Strand and the Savoy Grill, in addition to his training under Smith. At both places, Richard Sheperd served as his instructor.
The chef completed his training under Sheperd and then relocated to Lausanne, the Capital and largest city of Vaud, one of the cantons in the Swiss federation.
In 1971, he returned to Britain and started working at Claridge’s and the Capital Hotel. The fact that Turner and Richard Sheperd both received Michelin stars this year makes it noteworthy.
Turner took a break in 1973 to work as a chef and lecturer. After Sheperd left in 1975, he returned to being a cook and took on the job of Chef de Cuisine.
Turner subsequently opened the Metro Wine Bar and the Greenhouse Restaurant. Famous chefs Gary Rhodes and Shaun Hill were among the chefs who collaborated with Truner at the Capital.
In 1986, Turner, a chef with more than ten years of expertise, launched Turner’s on Walton Street in Knightsbridge, London. He operated this restaurant until 2001 when he decided to sell it and start Brian Turner’s Restaurant.
In February 2002, Brian Turner’s Restaurant debuted in the Crowne Plaza Hotel in Birmingham’s NEC. In April of the following year, 2003, he established Brian Turner Mayfair at the Millennium Hotel in London.
Brian Truner had a successful period in the middle of the 2000s when he opened Turner’s Grill at the Copthorne Hotel Slough-Windsor.
Of these three eateries, the Brian Turner Mayfair closed at the end of July 2008 and has since reopened. Since then, a Turner-unrelated Italian eatery has taken its place.
Turner also created the Brian Turner – S & C, a snack food outside of restaurants, in 2003. When this piece was written, the chef was employed as a consulting chef by Vivat Bacchus, a restaurant and wine bar in South Africa.
Then there is his work on television, for which he is well known. Turner spent many years as a staff chef on Granada Television’s This Morning. On BBC2’s Ready Steady Cook, he frequently appeared as a guest chef.
In addition to hosting other cooking programs, he joined the program in 1994. Among these programs was his Anything You Can Cook BBC series.
Turner has made appearances on the following programs in more recent years:
- UKTV’s Perfect
- BBC1’s Saturday Kitchen
- A Taste of Britain with Janet Street-Porter (2014)
- Life On A Plate (2015), and
- ITV’s James Martin’s Saturday Morning (2021)
The chef has also been on Daily Cooks Challenge, a program where two cooks create diverse meals for famous visitors.
Then, in May 2019, he appeared on Countdown on Dictionary Corner. Brian Turner has received numerous accolades and awards over his career. These started in earnest in 1997.
1997 was a significant year for Turner as he received the Wedgwood Award for excellent achievements in the hospitality sector, the Caterer Catey Award for Chef of the Year, and the Craft Guild of Chefs Special Award for accomplishments within the industry.
Turner has been the chairman of the Academy of Culinary Arts and the UK Hospitality Skills Board for more than nine years due to his numerous contributions to the British culinary arts.
Turner has been honoured with an honorary professorship at Thames Valley University. His dedication to The London School of Tourism, Leisure, and Hospitality and catering education, in general, helped him obtain this post.
Turner received a CBE for his contributions to tourism and training in the catering profession on June 15, 2002, as part of the Queen’s Birthday Honors, ushering in the 2000s.
Later in the decade, he was awarded an honorary doctorate by Leeds Metropolitan University for his contributions to the hospitality and catering sector.
The chef is a former Leeds College of Food Technology student, a Leeds Metropolitan University precursor college.
He ended the 2000s by receiving an Honorary Doctorate from Sheffield Hallam University for his contributions to the catering industry.
In the eyes of the general public, Brian Turner is frequently referred to as the British culinary monarch. He has a devoted following of supporters who stuck by him during his spectacular 50-year career.
His TV shows still have a lot of viewers, and so do YouTube videos with his name on them. Thousands of people have watched many of these films.
Yet, despite all the awards and renown, Turner has a strong love for cooking that is evident even now in his later years.
|Profession:||Chef, Television Personality|
Brian Turner’s Net Worth Explored
As of 2022, the projected net worth of British chef Brian Turner is $1.5 million. Turner has built a substantial fortune through his several restaurants and lengthy, famous career as a chef.
Turner’s Pies Bognor Regis is his most recent eatery in Bognor Regis. The restaurant has a Google rating of 4.8 stars, and all reviews concur that the food is of high quality and the service is exceptional.
Additionally, the establishment has received praise from the public for its reasonable rates and use of its pies’ finest and freshest ingredients.
Turner, who has been labelled the original Celebrity Chef, is best known for his numerous television appearances, even though many of his restaurants have succeeded.
These television appearances began with This Morning, an ITV-broadcast British daytime magazine show, which was the first and most notable.
Since its premiere on October 3, 1988, the program has been broadcast live in the United Kingdom and the Republic of Ireland every weekday from 10:00 a.m. to 12:30 p.m.
Although the channel also broadcasts news, showbiz, fashion, lifestyle, beauty, homes, and gardening, it offers a variety of entertainment in addition to cooking.
One of the longest-running daytime shows in British television history is This Morning. The next television appearance that made Turner famous was on the BBC cookery game show Ready Steady Cook.
The first episode of Ready Steady Cook aired on October 24, 1994, and lasted until February 2, 2010.
The program was briefly brought back on BBC One in 2020, although it only aired there until September 7, 2021, when it was announced that it would terminate after two seasons.
Saturday Kitchen Live is yet another British cooking show. Every Saturday between 10:00 and 11:30 a.m., BBC One broadcasts Saturday Kitchen Live live.
Additionally, it is created by Cactus TV, and last, but not least, Turner is well-known for his appearances on the ITV network’s Daily Cooks Challenge, a cooking competition program.
This program aired from June 10, 2006, through May 21, 2010. Along with Gino D’Acampo, Jean-Christophe Novelli, and Anthony Worrall Thompson, he was one of the four weekly regular chefs on the program.
Turner’s success wasn’t just attributed to television, though. One of the most well-known cookbook authors in British cuisine, the chef is also famous and adored for his works.
The chef has so far published four books for general use. As follows:
- A Taste of Summer
- Great British Grub
- Brian Turner’s Favourite British Recipes
- A Yorkshire Lad: My Life with Recipes
Salads, salmon, and barbecues are just a few items featured in the first of these cookbooks’ recipes. The recipes in the second of these volumes revolve around famous Yorkshire dishes, including pudding, traditional roasts, and other standards.
The third of these publications seek to educate the reader on how to cook good English food and contains a sizable collection of dishes from British cuisine.
The fourth book is a blend of biography and recipe as Turner retraces his past along the culinary path to show the audience how he got to where he is now and the secrets of his success.
|Net Worth:||$1.5 Million|